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The Compassionate Carnivore
by Catherine Friend
The full title of this book is The Compassionate Farmer {Or, How To Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, And Still Eat Meat} which pretty much tells you everything the book is about. Even though the statistics in it are dated (the book was published in 2008) the points the author is trying to make are still valid. Most of us know by now about the ugliness of how animals are raised in cramped quarters and are not killed in a humane manner at the large corporate or "factory farms". But apparently that also happens on many small farms too. The author educates us on the differences between factory, conventional, sustainable, and organic farms and what all the labels on our eggs and meat really mean, like local, grass fed, cage free, free range, pasture raise, certified organic, or certified humane. I was shocked to learn that "cage free" technically means chickens are not in a cage but they could be crammed together in a building with little room to move! Besides opening the reader's eyes to the different ways the meat we eat is raised and processed what I liked best about this author is that she is not judgmental about eating meat and offers very practical ways to make changes in our consumption and purchasing of meat. I do recommend this book to everyone.
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